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Dizzy’s Donuts, currently Boulder’s only shop dedicated to America’s favorite o-shaped confection, opened quietly on Sept. 1.

Despite a lack of major publicity, the donut shop at 1606 Conestoga St. has been selling its unique creations — which come in varieties that include maple bacon, crème brulee and key lime pie — as fast as the small staff can make them, selling out nearly every day it’s been open.

But therein lies the problem for Dizzy’s owners Eric Guthrie and his wife Jane Boggs-Guthrie. In order to expand their business, they need to increase their production capacity, and, to do that, they must buy more kitchen equipment — about $12,000 worth, they figure.

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