“We wanted somewhere to eat here,” said Southern, a vegan who is pairing up with Morrison to start what they say is Raleigh’s only all-vegetarian restaurant, a hub called “Fiction Kitchen” that will feature dishes such as vegetarian pulled pork and vegan cheese plates while incorporating local produce.
“It’s kind of a risky concept,” Morrison said, but she thinks the area is prepared for a meatless dining destination. “People’s eating habits have changed. … Eating vegetarian for healthy reasons is on the rise.”
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