Crowd funding kick-starts Triangle entrepreneurs’ ideas

Caroline Morrison and Siobhan Southern are tired of salads. And, they suspect, so are the rest of Raleigh’s vegetarians.

“We wanted somewhere to eat here,” said Southern, a vegan who is pairing up with Morrison to start what they say is Raleigh’s only all-vegetarian restaurant, a hub called “Fiction Kitchen” that will feature dishes such as vegetarian pulled pork and vegan cheese plates while incorporating local produce.

“It’s kind of a risky concept,” Morrison said, but she thinks the area is prepared for a meatless dining destination. “People’s eating habits have changed. … Eating vegetarian for healthy reasons is on the rise.”

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