AVEQIA Establishes “Active Cooking” Gastronomic Concept in London: Crowdfunding Now for UK Expansion
AVEQIA invites groups to cook together with Michelin-starred chefs and bond. AVEQIA invites groups to cook together with Michelin-starred chefs and bond through their shared gastronomic journey. The AVEQIA brand first opened in Stockholm and now has its eyes on the London market. Its UK flagship and… Read More
Read more in: Global, Offerings | Tagged alain ducasse au plaza athénée, AVEQIA, Céline Fauvelle, crowdcube, David Berggren, Eric Allouard, humble grape, institut paul bocuse, L’Etranger, london, michelin star, stockholm