Founded in 2011, Grady’s Cold Brew describes itself as a New Orleans-Style cold brew that started as a bottled concentrate that is now available in Ready to Drink and Brew-it-Yourself interpretations. The company cold brews a blend of coffee, chicory, and spices for 20 hours, which results in what Grady’s Cold Brew calls a “velvety-smooth cup with every pour.”
“After receiving the freshly roasted coffee, Grady’s blends and brews their product in-house at a state-of-the-art facility in the South Bronx built specifically to make craft batches of ready-to-drink cold brew. For the dry coffee line, Grady’s works closely with their friends in the Tri-state area to blend and package their signature Bean Bag products. Their partner does business with Fortune 500 companies and recently opened up a brand new facility with plenty of manufacturing capacity to continue scaling the Grady’s brand.”
While sharing more details about the company and its growth, Grady Laird, President and Co-Founder of Grady’s Cold Brew, stated:
“After almost a decade of steady growth and expansion, I’m thrilled to offer our customers the opportunity to invest and be part of a company and product they care about and believe in. One of the key factors to our long-term success has been our customer loyalty and support. It is what drives us to make the best product we can.”
Grady and his team noted that by raising money through crowdfunding investment, the company may expand while still remaining independent as well as maintain all in-house production of their quality brew, and oversee every aspect of producing Grady’s “award-winning” flavor.
The funding round is currently set to close later this winter.
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