Kickstarter, Indiegogo (rewards), and Shark Tank alum, Fizzics, is set to close its equity crowdfunding campaign on Indiegogo/Microventures this Monday (May 8th). The initiative has successfully secured its initial funding target. Fizzics seeks to use science as a way to create a beer dispenser like no other. The company’s product uses “physics” to improve the taste of beer and deliver a “fresh-from-the-top experience from any can, bottle, or growler. It does not require carbon dioxide cartridges, replacement parts or constant consumable refills. The company stated:
“Fizzics controls pressure flow and utilizes sound to create a rich, creamy foam (head) that enhances the appearance, aroma, flavor, and a smooth bodied mouth-feel. Beer in a can, bottle, or barrel contains a lot of dissolved carbon dioxide under pressure. When beer is poured, the pressure is released and the carbon dioxide wants to escape. Fizzics assists in bubble retention to create ideal density foam, which allows the release of esters, a flavor compound naturally created in fermentation. Esters are fruity, flowery, or spicy and assist the nose in detecting different flavors. Fizzics encourages foam and carbonation to create the ideal mouth-feel. Fizzics allows consumers to choose their favorite level of foam head for each beer by adjusting the length of the pour when pulling the tap handle.”
The brew dispenser is currently available at Best Buy, Brookstone (was named best-selling holiday item in 2015), Target, Amazon, QVC, Total Wine & More, and Best Buy Canada. Funds from the Indiegogo campaign will be used to create new products.
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Reg A - Form 1-A Filings Beta
Beta. Initial Form 1-A only. Target raise is the stated Amount to be Raised, totaled. Compared with the same dates one year earlier.
YTD: Jan 1, 2026 - Nov 5, 2026 vs Jan 1, 2025 - Nov 5, 2025
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Number of Filings134Prior 129 +3.9%
Target Raise, Total$3.45BPrior $3.59B -3.8%
This YTD
Year prior
Change
Filings
134
129
+3.9%
Target raise
$3.45B
$3.59B
-3.8%
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“Fizzics controls pressure flow and utilizes sound to create a rich, creamy foam (head) that enhances the appearance, aroma, flavor, and a smooth bodied mouth-feel. Beer in a can, bottle, or barrel contains a lot of dissolved carbon dioxide under pressure. When beer is poured, the pressure is released and the carbon dioxide wants to escape. Fizzics assists in bubble retention to create ideal density foam, which allows the release of esters, a flavor compound naturally created in fermentation. Esters are fruity, flowery, or spicy and assist the nose in detecting different flavors. Fizzics encourages foam and carbonation to create the ideal mouth-feel. Fizzics allows consumers to choose their favorite level of foam head for each beer by adjusting the length of the pour when pulling the tap handle.”
