Mediterranean restaurant and pop-up chain, Hummus Bros, has returned to equity crowdfunding platform Seedrs to raise 125,000 as it prepares for expansion. The company secured 454,651 less than two years ago. Hummus Bros was launched in May 2003 by friends Christian Mouysset and Roen Givon…. Read More
ChicP, a food waste startup based in London, has launched a crowdfunding campaign on Tesco Backit. The company is seeking£5,000 for its new system that turns surplus fruit and vegetables into low-calorie hummus. The company, which was founded by food waste entrepreneur Hannah McCollum, aims… Read More
Effortlessly, hummus manages to be a perfect food. It pairs just as well with a spoon as with a warm pita. But rather than tick off all its pros–vegan, gluten-free, high-fiber, low glycemic index and delicious–just pause and consider how many people you know who… Read More
Earlier this year, founders of the London-based Levantine restaurant Hummus Bros., Christian Mouysset and Ronen Givon, issued a bond on crowdfunding platform Crowd2Fund to raise £150,000. During the course of the campaign, Hummus Bros. successfully captured over £174,000 from 54 investors. Now, Mouysset is ready to share details about the restaurant’s experience… Read More
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