Tagged: food

Daisy Green Collection Completes Crowdcube Round With More Than £2 Million in Funding

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, closed its equity crowdfunding round on Crowdcube yesterday with more than £2 million secured. The campaign was launched last month and quickly raised… Read More

Gage & Tollner Partners with Wefunder: Great Eats, Nibbles & Sips in Brooklyn

No Eats ‘Til Brooklyn? Riffing on the Beastie Boys’ “No Sleep ‘Til Brooklyn” on this new revenue sharing Wefunder campaign which plans to bring back to life the historic and beloved Brooklyn restaurant Gage & Tollner. Gage & Tollner, once known for its stunning Gilded-Age dining room and its… Read More

Update: Daisy Green Collection’s Equity Crowdfunding Campaign Nears £2 Million During the Final Days on Crowdcube

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured nearly £2 million through its equity crowdfunding campaign on Crowdcube. The campaign is set to close later this week, which… Read More

Update: Daisy Green Collection Set to Close Crowdcube Campaign Early After Achieving Nearly £1.6 Million in Funding

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, announced on Thursday it is planning to close its highly successful equity crowdfunding campaign on Crowdcube sooner, rather than later. The campaign launched… Read More

Overfunding: Oddbox Quickly Surpasses £350,000 on Seedrs

Just two weeks after launching its equity crowdfunding round on Seedrs, London-based veg box scheme exclusively focused on wonky and surplus produce, Oddbox, has successfully raised its initial £350,000 funding target. As previously reported, the company revealed it is on a mission to fight food waste… Read More

Antipodean Group Daisy Green Collection Secures More Than £1.2 Million Just Days After Crowdcube Campaign Debut

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured £1.2 million from nearly 300 investors through its equity crowdfunding campaign during the first week on Crowdcube. The funding round… Read More

Overfunding: Aduna’s Latest Seedrs Round Quickly Surpasses £300,000 Funding Target

Just a couple weeks after launching its latest equity crowdfunding campaign on Seedrs, health food brand Aduna has successfully secured its initial £300,000 funding target and is now nearing  £340,000 thanks to more than 275 investors. The funding round was launched a few months after Aduna raised £471,630… Read More

Health Food Brand Aduna Returns to Seedrs: Now Seeking £300,000 in Funding

Just a few months after securing £471,630 through its first equity crowdfunding campaign on Seedrs, health food brand Aduna has returned to the funding portal seeking an additional £300,000 in funding. As previously reported, Aduna was founded in 2012 by Nick Salter and Andrew Hunt. The company… Read More

Take Me to Your Feedr: Artisan Eatery Marketplace Overfunds on Crowdcube

With nine days remaining on its Crowdcube campaign, Feedr delivers success on its now overfunding equity crowdfunding campaign. Pre-valued at £2,800,000, Feedr, a London-based catering marketplace connecting offices with the best artisan eateries, will use funding to continue disrupting the corporate catering and the food-delivery industries with… Read More

Update: Zing Zing Set to Finish Latest Crowdcube Round With Nearly £1.2 Million in Funding

UK-based Chinese takeaway Zing Zing is set to close its latest Crowdcube funding round with nearly £1.2 million in funding. The funding round was launched last month and quickly secured its initial £500,000. The campaign has since been extended in order to attract more investors.  Zing Zing was… Read More

London Food Hub Mercate Metropolitano Surges Past £400,000 Funding Goal Through Equity Crowdfunding Platform Seedrs

Mercate Metropolitano, a London-based food hub, has achieved its crowdfunding campaign’ initial £400,000 funding goal on equity platform Seedrs. Mercate Metropolitano is described as a new, sustainable and inclusive food hub with the allure of a farmers’ market. The hub revealed: “Mercato Metropolitano represents a revival… Read More

Update: Zing Zing Surpasses £900,000 During the Final Week on Crowdcube

UK-based Chinese takeaway Zing Zing surpassed 900,000 through its latest equity crowdfunding round on Crowdcube. The campaign was launched in November and quickly secured its initial £500,000 funding target. The company then extended the funding round for an additional two weeks.  As previously reported, Zing Zing was founded… Read More

Overfunding: British Fruit Chips Brand Spare Fruit Surpasses £300,000 Funding Target on Seedrs

Spare Fruit, a UK-based fruit chip brand, has successfully secured its initial 300,000 funding target on equity crowdfunding platform Seedrs.Founded in 2016, Spare Fruit states it rescues fresh fruit and transforms it into deliciously healthy fruit crisps.  “Our vision is to become the Europe’s leading sustainable… Read More

Update: Zing Zing Extends Latest Crowdcube Funding Round

On Saturday, UK-based Chinese takeaway Zing Zing announced it was extending its latest equity crowdfunding round on Crowdcube. The company sought to raise £500,000 and has so far secured more than £750,000 from over 600 investors. While sharing details about the campaign’s extension, Founder of Zing… Read More

Update: Zing Zing Nears £715,000 During the Final Week on Crowdcube

With just one more week until its latest Crowdcube round comes to an end, Zing Zing has successfully secured nearly £715,000 from more than 500 investors. The funding round was launched just a little over a year and a half after the restaurant raised £1.5 million through… Read More

Chinese Takeaway Zing Zing Returns to Crowdcube & Quickly Secures £500,000 Funding Target

Just a little over a year and a half after securing more than £1.5 million through its first equity crowdfunding campaign on Crowdcube, Chinese takeaway Zing Zing has returned the funding portal and quickly secured its initial £500,000 funding target from more than 200 investors. … Read More

Overfunding: Fullgreen Quickly Secures £500,000 Funding Target Through Fifth Crowdcube Campaign

Cauli Rice, under its new name Fullgreen, has successfully secured its initial £500,000 funding target through its fifth equity crowdfunding campaign on Crowdcube. The initiative was launched at the end of November. As previously reported, Fullgreen officially rebranded in October 2017 and expanded its offering to include other low-carb,… Read More

Overfunding: Central London Seafood Restaurant Group Bonnie Gull Quickly Raises £200,000 Through Crowdcube Campaign

Bonnie Gull, a seafood restaurant group based in Central London, has successfully secured its initial £200,000 funding target through its equity crowdfunding campaign on Crowdcube. Launched in 2012, the restaurant brand started its pop-up concept in Hackney before launching permanently in Fitzrovia. It claims to be… Read More

Cold Brew Drink Brand Palm & Bean Launches Reg CF Campaign Through Indiegogo/MicroVentures Platform

Palm & Bean, a cold brew drink brand that blends coffee with coconuts for natural sweetness and balanced taste, is launched an Reg CF campaign on Indiegogo/Microventures’ equity crowdfunding platform. The company is reportedly developing an innovative line of healthy products that blends two flavorful and popular… Read More

Cauli Rice Rebrands to Fullgreen & Launches Fifth Equity Crowdfunding Campaign on Crowdcube

Less than a year after securing more than 1.4 million through its fourth equity crowdfunding campaign on Crowdcube, Cauli Rice, under the name Fullgreen, has returned the funding portal for a fifth initiative, seeking 500,000. Fullgreen reported that it officially rebranded in October 2017 and expanded… Read More