April 2, 2018 @ 9:41 am By Samantha Hurst  |  

Stem + Glory, a UK-based restaurant chain, is set to close its equity crowdfunding campaign on Crowdcube with nearly £600,000 in funding from more than 680 investors. The campaign was launched last month and quickly raised its initial £350,000. As previously reported, Stem + Glory was… Read More

March 21, 2018 @ 11:21 am By Samantha Hurst  |  

Redemption Bar, a London-based healthy hospitality brand, has launched an equity crowdfunding campaign on Crowdcube. The company is now seeking  £300,000 through the funding round as it prepares for the opening of its two new sites in Covent Garden and Southbank Place, with a future goal of… Read More

March 20, 2018 @ 2:56 pm By Samantha Hurst  |  

Stem + Glory, a UK-based restaurant chain, has quickly secured its initial 350,000 equity crowdfunding target on Crowdcube. The company launched the funding on Monday morning and by the afternoon surpassed the funding goal. Opened in October 2016, Stem + Glory describes itself as a… Read More

December 27, 2017 @ 10:15 am By Erin Hobey  |  

  Pitch 25, a spring 2018 planned premier soccer bar and restaurant located in the EaDo neighborhood of Houston positioned within one mile of Houston Dynamo, Astros, and Rockets major league sports stadiums teamed up with NextSeed for a Reg CF crowdfunding campaign. To date, the minimum… Read More

December 26, 2017 @ 11:02 am By Samantha Hurst  |  

Just two weeks after Zing Zing’s latest Crowdcube round secured its initial £500,000 funding target, the UK-based Chinese takeaway has surpassed £650,000 and has announced the funding found may close early. In its latest update, the company stated: “Hope everyone is having a great festive… Read More

November 29, 2017 @ 3:13 pm By Samantha Hurst  |  

With its equity crowdfunding campaign now set to close on Crowdcube later this week, vegan artisan food stall Pomodoro e Basilico has successfully secured its initial £150,000 funding target. The campaign, which originally raised its initial goal at the beginning of November, ran into some… Read More

November 18, 2017 @ 8:00 am By Samantha Hurst  |  

UK-based Cubana Waterloo Ltd is now seeking a, £200,000 loan, payable at an estimated APR of 10%, through crowdfunding platform Crowd2Fund, in order to expand its Latin American street food and exotic Cuban cocktails concept. Cubana’s restaurant group was founded in 1998 by Phillip Oppenheim,… Read More

November 17, 2017 @ 10:12 am By Samantha Hurst  |  

Pomodoro e Basilico’s CEO and Founder Sara Mittersteiner announced this week that the vegan artisan food stall has extended its equity crowdfunding campaign on Crowdcube. This news comes after Mittersteiner announced that advisors Emilia Leese and Kip Dorrell are no longer actively involved in the restaurant’s development…. Read More

November 15, 2017 @ 10:11 am By Samantha Hurst  |  

Less than two weeks before its equity crowdfunding campaign was set to close on Crowdcube, Pomodoro e Basilico’s CEO and Founder Sara Mittersteiner announced that advisors Emilia Leese and Kip Dorrell are no longer actively involved in the vegan restaurant’s development. At the time of… Read More

November 3, 2017 @ 10:28 am By Samantha Hurst  |  

The Good Egg is set to close its second equity crowdfunding campaign on Crowdcube with nearly £600,000 from more than 400 investors. The restaurant launched the campaign at the end of September and extended the funding round mid-October. As previously reported, The Good Egg was inspired by Californian… Read More

October 26, 2017 @ 8:43 am By Samantha Hurst  |  

Just days after extending its second equity crowdfunding campaign on Crowdcube, The Good Egg successfully secured its initial £500,000 funding target from more than 300 investors. The Good Egg was inspired by Californian deli Wise Sons and has not only drawn the attention of London brunch lovers,… Read More

October 20, 2017 @ 4:00 pm By Samantha Hurst  |  

On Friday,  The Good Egg announced it has extended its second equity crowdfunding campaign on Crowdcube for an additional two weeks.The launch of the initiative came less than three years after the restaurant secured £253,540.  As previously reported, The Good Egg was inspired by Californian deli Wise Sons and has… Read More

September 22, 2017 @ 9:19 pm By Samantha Hurst  |  

Less than three years after securing £253,540 from its first equity crowdfunding campaign on Crowdcube, The Good Egg has returned to the funding platform to raise £500,000 as it prepares to open second restaurant site. As previously reported, The Good Egg was inspired by Californian deli… Read More

September 8, 2017 @ 8:06 am By Samantha Hurst  |  

HalalEat, a London-based on-demand restaurant menu platform for Muslim consumers, has officially surpassed its initial £100,000 Seedrs campaign funding target thanks to more than 100 investors. As previously reported, HalalEat, which was incorporated in 2013, launched its official commercial service in October 2015 and claims it is… Read More

August 31, 2017 @ 3:29 pm By Erin Hobey  |  

The Downoak Pub Bond Two offers an opportunity to lend to a trading company that owns and operates four freehold pub restaurants located in the Home Counties. The Bond, currently live in Downing Crowd, will offer investors a chance to earn up to 5.50% p.a. interest… Read More

August 4, 2017 @ 3:40 pm By Samantha Hurst  |  

HalalEat, an on-demand restaurant menu platform for Muslim consumers, has launched an equity crowdfunding campaign on Seedrs. The website is currently seeking £100,000 as it prepares to grow and expand.  Incorporated in 2013, HalalEat launched its official commercial service in October 2015 and claims it… Read More

August 4, 2017 @ 11:23 am By JD Alois  |  

Peli Peli Austin closed this week on NextSeed. The crowdfunding offer is the first restaurant to raise $1 million on the platform. According to the campaign page, the Reg CF offer had the support of 410 investors. Peli Peli is an eight year old South… Read More

July 24, 2017 @ 10:59 am By Samantha Hurst  |  

Following the quick success of its equity crowdfunding campaign on Crowdcube, vegan burger restaurant, The Vurger Co. announced its new permanent location. As previously reported, the restaurant is currently on a mission to revolutionize fast food forever through the power of plants. It was revealed: “We believe… Read More

July 17, 2017 @ 3:10 pm By Samantha Hurst  |  

Bobby’s Burger Palace, the fast casual burger concept created by award-winning Master Chef, Bobby Flay, announced on Monday it plans to file a Regulation A+ initial public offering. The restaurant reported that it is seeking to become the first celebrity-driven company to launch a Regulation A+… Read More

July 5, 2017 @ 4:18 pm By Samantha Hurst  |  

The Vurger Co., a new vegan burger restaurant, is currently seeking funds through equity crowdfunding platform, Crowdcube, as it prepares to open its new location in London. The company is currently on a mission to revolutionize fast food forever through the power of plants. It was… Read More