Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, closed its equity crowdfunding round on Crowdcube yesterday with more than £2 million secured. The campaign was launched last month and quickly raised… Read More
No Eats ‘Til Brooklyn? Riffing on the Beastie Boys’ “No Sleep ‘Til Brooklyn” on this new revenue sharing Wefunder campaign which plans to bring back to life the historic and beloved Brooklyn restaurant Gage & Tollner. Gage & Tollner, once known for its stunning Gilded-Age dining room and its… Read More
Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured nearly £2 million through its equity crowdfunding campaign on Crowdcube. The campaign is set to close later this week, which… Read More
Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, announced on Thursday it is planning to close its highly successful equity crowdfunding campaign on Crowdcube sooner, rather than later. The campaign launched… Read More
Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured £1.2 million from nearly 300 investors through its equity crowdfunding campaign during the first week on Crowdcube. The funding round… Read More
Redemption Bar, a London-based healthy hospitality brand, has successfully secured its initial £300,000 funding target during the final days on equity crowdfunding platform Crowdcube. The company, which launched the funding round earlier this month, sought to raise the funds as it prepares for the opening of its two… Read More
Silo, a UK-based zero-waste restaurant, is now seeking £10,000 on Crowd2Fund to acquire machinery to repurpose glass from used wine bottles and turn them into fine glass porcelain. The restaurant reported that it needs to purchase a bottle ‘crusher’ and jewelry polish to create fine… Read More
Stem + Glory, a UK-based restaurant chain, is set to close its equity crowdfunding campaign on Crowdcube with nearly £600,000 in funding from more than 680 investors. The campaign was launched last month and quickly raised its initial £350,000. As previously reported, Stem + Glory was… Read More
Redemption Bar, a London-based healthy hospitality brand, has launched an equity crowdfunding campaign on Crowdcube. The company is now seeking £300,000 through the funding round as it prepares for the opening of its two new sites in Covent Garden and Southbank Place, with a future goal of… Read More
Stem + Glory, a UK-based restaurant chain, has quickly secured its initial 350,000 equity crowdfunding target on Crowdcube. The company launched the funding on Monday morning and by the afternoon surpassed the funding goal. Opened in October 2016, Stem + Glory describes itself as a… Read More
Pitch 25, a spring 2018 planned premier soccer bar and restaurant located in the EaDo neighborhood of Houston positioned within one mile of Houston Dynamo, Astros, and Rockets major league sports stadiums teamed up with NextSeed for a Reg CF crowdfunding campaign. To date, the minimum… Read More
Just two weeks after Zing Zing’s latest Crowdcube round secured its initial £500,000 funding target, the UK-based Chinese takeaway has surpassed £650,000 and has announced the funding found may close early. In its latest update, the company stated: “Hope everyone is having a great festive… Read More
With its equity crowdfunding campaign now set to close on Crowdcube later this week, vegan artisan food stall Pomodoro e Basilico has successfully secured its initial £150,000 funding target. The campaign, which originally raised its initial goal at the beginning of November, ran into some… Read More
UK-based Cubana Waterloo Ltd is now seeking a, £200,000 loan, payable at an estimated APR of 10%, through crowdfunding platform Crowd2Fund, in order to expand its Latin American street food and exotic Cuban cocktails concept. Cubana’s restaurant group was founded in 1998 by Phillip Oppenheim,… Read More
Pomodoro e Basilico’s CEO and Founder Sara Mittersteiner announced this week that the vegan artisan food stall has extended its equity crowdfunding campaign on Crowdcube. This news comes after Mittersteiner announced that advisors Emilia Leese and Kip Dorrell are no longer actively involved in the restaurant’s development…. Read More
Less than two weeks before its equity crowdfunding campaign was set to close on Crowdcube, Pomodoro e Basilico’s CEO and Founder Sara Mittersteiner announced that advisors Emilia Leese and Kip Dorrell are no longer actively involved in the vegan restaurant’s development. At the time of… Read More
The Good Egg is set to close its second equity crowdfunding campaign on Crowdcube with nearly £600,000 from more than 400 investors. The restaurant launched the campaign at the end of September and extended the funding round mid-October. As previously reported, The Good Egg was inspired by Californian… Read More
Just days after extending its second equity crowdfunding campaign on Crowdcube, The Good Egg successfully secured its initial £500,000 funding target from more than 300 investors. The Good Egg was inspired by Californian deli Wise Sons and has not only drawn the attention of London brunch lovers,… Read More
On Friday, The Good Egg announced it has extended its second equity crowdfunding campaign on Crowdcube for an additional two weeks.The launch of the initiative came less than three years after the restaurant secured £253,540. As previously reported, The Good Egg was inspired by Californian deli Wise Sons and has… Read More
Less than three years after securing £253,540 from its first equity crowdfunding campaign on Crowdcube, The Good Egg has returned to the funding platform to raise £500,000 as it prepares to open second restaurant site. As previously reported, The Good Egg was inspired by Californian deli… Read More
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