Tagged: restaurant

August 14, 2020 @ 10:40 pm By Samantha Hurst  |  

SWIPEBY, a SaaS+ platform seeking to turn restaurants into a virtual drive-thrus with curbside pickup, is now seeking funding through its Regulation CF (Reg CF) campaign on Republic. Founded in 2017, SWIPEBY launched as a food-ordering app that turns any restaurant into a “drive thru.” “The… Read More

July 14, 2020 @ 9:10 am By Samantha Hurst  |  

Bbot Inc., a restaurant and hospitality tech startup dedicated to simplifying and improving the ordering and payments process, today announced a $3 million seed funding round led by Craft Ventures, an early-stage venture fund headquartered in San Francisco. Founded in 2017, Bbot states it offers… Read More

June 15, 2020 @ 10:21 pm By Samantha Hurst  |  

  Just a little over two years after raising £616,170 through its Crowdcube campaign, UK-based restaurant chain, Stem + Glory, is now seeking £400,000 through its new equity crowdfunding campaign on Seedrs. Co-investor of the funding round is the Future Fund. As previously reported, Stem +… Read More

March 26, 2020 @ 11:14 am By Samantha Hurst  |  

Private lending syndication platform CrowdOut Capital announced on Wednesday its continued support to Punch Bowl Social as the restaurant group works to navigate through the difficult times during the COVID-19 outbreak. According to CrowdOut, Punch Bowl Social is claimed to be the first experiential food… Read More

March 3, 2020 @ 4:09 pm By Samantha Hurst  |  

Simple Health Kitchen, a UK-based restaurant with a mission to make London a healthier place, has successfully raised over £1 million in funding through its equity crowdfunding campaign on Crowdcube. The restaurant launched the funding round last month, originally seeking £750,000.  According to its founders,… Read More

February 4, 2020 @ 3:41 pm By Samantha Hurst  |  

HOP Vietnamese, a UK-based fresh food concept that is on a mission to showcase a “passion” for Vietnamese colorful food, culture, and street atmosphere, is now set to close its highly successful equity crowdfunding campaign on Crowdcube with more than £1.5 million raised. The restaurant… Read More

January 22, 2020 @ 1:11 pm By Samantha Hurst  |  

HOP Vietnamese, a UK-based fresh food concept that is on a mission to showcase a “passion” for Vietnamese colorful food, culture, and street atmosphere, has successfully raised more than £1.1 million through its equity crowdfunding campaign on Crowdcube. The funding round was launched earlier this… Read More

January 9, 2020 @ 11:21 pm By Samantha Hurst  |  

HOP Vietnamese, a UK-based fresh food concept that is on a mission to showcase a “passion” for Vietnamese colorful food, culture, and street atmosphere, has quickly secured its initial £750,000 funding target and is now nearing £920,000 through its equity crowdfunding campaign on Crowdcube. The company… Read More

November 3, 2019 @ 7:14 pm By Samantha Hurst  |  

Payment process platform Square announced on Friday it has completed the sale of food delivery service, Caviar, to DoorDash. Square reported that Caviar was sold to DoorDash on October 31st for $410 million in a mix of cash and DoorDash stock. “Caviar will be included in… Read More

September 1, 2019 @ 11:10 pm By Samantha Hurst  |  

Online lending platform Biz2Credit announced on Friday its latest analysis of industry sectors found that restaurant loan approval rates were above 50% in 2018. Biz2Credit revealed that though the analysis noted that restaurants and accommodation businesses had the highest loan approval rates (51%) in 2018… Read More

August 11, 2019 @ 10:15 pm By Samantha Hurst  |  

Just a few years after securing more than £90,000 in funding through its previous Crowdcube round, The Hebridean Food Co. has returned to the equity crowdfunding platform with a mission to raise a minimum of £200,000. The company is now offering 10.35% in equity, at… Read More

August 9, 2018 @ 9:27 am By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, closed its equity crowdfunding round on Crowdcube yesterday with more than £2 million secured. The campaign was launched last month and quickly raised… Read More

August 9, 2018 @ 7:50 am By Erin Hobey  |  

No Eats ‘Til Brooklyn? Riffing on the Beastie Boys’ “No Sleep ‘Til Brooklyn” on this new revenue sharing Wefunder campaign which plans to bring back to life the historic and beloved Brooklyn restaurant Gage & Tollner. Gage & Tollner, once known for its stunning Gilded-Age dining room and its… Read More

August 7, 2018 @ 2:32 pm By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured nearly £2 million through its equity crowdfunding campaign on Crowdcube. The campaign is set to close later this week, which… Read More

July 20, 2018 @ 10:13 pm By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, announced on Thursday it is planning to close its highly successful equity crowdfunding campaign on Crowdcube sooner, rather than later. The campaign launched… Read More

July 13, 2018 @ 9:35 am By Samantha Hurst  |  

Daisy Green Collection, an Antipodean group that has nine central London locations that serve artisan coffee, Aussie brunch, craft beers, and cocktails, has successfully secured £1.2 million from nearly 300 investors through its equity crowdfunding campaign during the first week on Crowdcube. The funding round… Read More

April 26, 2018 @ 9:27 pm By Samantha Hurst  |  

Redemption Bar, a London-based healthy hospitality brand, has successfully secured its initial £300,000 funding target during the final days on equity crowdfunding platform Crowdcube. The company, which launched the funding round earlier this month, sought to raise the funds as it prepares for the opening of its two… Read More

April 25, 2018 @ 8:21 am By Samantha Hurst  |  

Silo, a UK-based zero-waste restaurant, is now seeking £10,000 on Crowd2Fund to acquire machinery to repurpose glass from used wine bottles and turn them into fine glass porcelain. The restaurant reported that it needs to purchase a bottle ‘crusher’ and jewelry polish to create fine… Read More

April 2, 2018 @ 9:41 am By Samantha Hurst  |  

Stem + Glory, a UK-based restaurant chain, is set to close its equity crowdfunding campaign on Crowdcube with nearly £600,000 in funding from more than 680 investors. The campaign was launched last month and quickly raised its initial £350,000. As previously reported, Stem + Glory was… Read More

March 21, 2018 @ 11:21 am By Samantha Hurst  |  

Redemption Bar, a London-based healthy hospitality brand, has launched an equity crowdfunding campaign on Crowdcube. The company is now seeking  £300,000 through the funding round as it prepares for the opening of its two new sites in Covent Garden and Southbank Place, with a future goal of… Read More